Enzo Dentico

Regional President

Phone
716-675-2944x2014

Jim Donovan

Regional President

Phone
978-689-0006x3213

Marc Eden

Regional President

Phone
443-577-1200x107

Bobbye Grizzard

Regional President

Phone
757-802-9001x3001

John Vice

Regional President

Phone
516-616-0300x5305

Chris Bresler

Executive Vice President

Phone
516-616-0300x5341

Shane Coughlin

EVP/GM Retail Fresh Foods - Upstate NY

Phone
716-675-2944x2013

Jeff Davis

Sales Manager

Phone
757-802-9004x3004

John Engels

Executive Vice President

Phone
978-689-0006x3202

Vince Maggio

Executive Vice President, Sales

Phone
443-577-1200x123

Michael Sonberg

EVP/GM Retail Fresh Foods - New England

Phone
978-689-0006x3215

David Soutter

Executive Vice President

Phone
978-689-0006x3201

Cindy Young

Executive Vice President

Phone
516-616-0300x5301

Neil Gladstone

VP, Strategy, Planning & Analytics

Phone
716-675-2944x2016

Diane Wild

Vice President, Non-Commercial Business

Phone
800-643-1071x2041

Shane Coughlin

Paul Smith's College

Phone
716-675-2944x2013

Jim Allen

CIA

Phone
516-616-0300

Michael Barjudinas

Johnson & Wales

Phone
516-616-0300

Michael Bell

Kent State Culinary

Phone
800-510-8130

Joe Borgesi

CIA

Phone
716-675-2944x2029

Mark Botsch

Bunker Hill

Phone
978-689-0006x3302

Armand Boutin

Johnson & Wales

Phone
978-689-0006x3325

Alex Briggs

CIA

Phone
202-641-0797

Lisa Bruce

CIA

Phone
716-675-2944

Michael Bucello

Johnson & Wales

Phone
516-616-0300

Jim Carey

CIA

Phone
978-689-0006

Tom Carter

Baltimore International Culinary College

Phone
443-577-1200x184

Mike Colombrito

Johnson & Wales

Phone
757-802-9012x3012

Lisa Cona

Culinary Center at Brookdale

Phone
516-616-0300

Marianne Dayton

Johnson & Wales, CIA

Phone
516-616-0300x5309

Stacie Doran

Paul Smith College

Phone
518-785-8210x2405

Eric Ferraris

CIA

Phone
516-616-0300

Anthony Ferri

NY Rest. School

Phone
516-616-0300x5342

Brian Glines

UNH

Phone
978-689-0006x3332

Gabriella Grasso

Le Cordon Bleu

Phone
978-689-0006x3334

Amanda Iannacone

Phone
516-616-0300

Joe Kelly

CIA

Phone
518-785-8210x2101

Joel Kirby

Johnson & Wales

Phone
757-802-9029x3029

Bernardino Lemme

The French Culinary Institute

Phone
516-616-0300

Nick Mancuso

Phone
516-616-0300

Mike McCoy

CIA

Phone
800-510-8130

Jeff Medeiros

Rhode Island School of Design & Culinary

Phone
443-577-1200x192

Dave Morabito

SUNY Cobleskill

Phone
518-785-8210x2314

Seth Nels

CIA

Phone
315-488-3101x4124

Meghan Oricchio

CIA

Phone
516-616-0300

Stephen Perreault

CIA

Phone
978-689-0006x3301

Ross Pisani

Johnson & Wales

Phone
978-689-0006x3221

Joe Rimkis

Phone
757-802-9025x3025

Colleen Smith

Bakery Specialist

Phone
443-577-1200x187

Matt Stevens

New Hampshire Culinary

Phone
516-616-0300

Greg Ulicnik

Johnson & Wales

Phone
978-689-0006x3210

Josh Winokur

Walnut Hill College

Phone
800-510-8130

Eric Wood

CIA

Phone
516-616-0300

Ren Zehmer

Phone
757-802-9010x3010

Jim Eaton

Phone
855-764-9467x1407

John Halphen

Phone
800-510-8130