Senior Leadership
Enzo Dentico
Regional President
Phone
716-675-2944x2014
Jim Donovan
Regional President
Phone
978-689-0006x3213
Marc Eden
Regional President
Phone
443-577-1200x107
John Vice
Regional President
Phone
516-616-0300x5305
Chris Bresler
Executive Vice President
Phone
516-616-0300x5341
Shane Coughlin
EVP/GM Retail Fresh Foods - Upstate NY
Phone
716-675-2944x2013
Jeff Davis
Sales Manager
Phone
757-802-9004x3004
John Engels
Executive Vice President
Phone
978-689-0006x3202
Vince Maggio
Executive Vice President, Sales
Phone
443-577-1200x123
Michael Sonberg
EVP/GM Retail Fresh Foods - New England
Phone
978-689-0006x3215
David Soutter
Executive Vice President
Phone
978-689-0006x3201
Cindy Young
Executive Vice President
Phone
516-616-0300x5301
Neil Gladstone
VP, Strategy, Planning & Analytics
Phone
716-675-2944x2016
Diane Sweeney
Vice President, Non-Commercial Business
Phone
800-643-1071x2041
Culinary
Shane Coughlin
Paul Smith's College
Phone
716-675-2944x2013
Jim Allen
CIA
Phone
516-616-0300
Michael Barjudinas
Johnson & Wales
Phone
516-616-0300
Michael Bell
Kent State Culinary
Phone
800-510-8130
Joe Borgesi
CIA
Phone
716-675-2944x2029
Mark Botsch
Bunker Hill
Phone
978-689-0006x3302
Armand Boutin
Johnson & Wales
Phone
978-689-0006x3325
Alex Briggs
CIA
Phone
202-641-0797
Jim Carey
CIA
Phone
978-689-0006
Tom Carter
Baltimore International Culinary College
Phone
443-577-1200x184
Lisa Cona
Culinary Center at Brookdale
Phone
516-616-0300
Marianne Dayton
Johnson & Wales, CIA
Phone
516-616-0300x5309
Jim Eaton
Phone
855-764-9467x1407
Eric Ferraris
CIA
Phone
516-616-0300
Anthony Ferri
NY Rest. School
Phone
516-616-0300x5342
Brian Glines
UNH
Phone
978-689-0006x3332
Gabriella Grasso
Le Cordon Bleu
Phone
978-689-0006x3334
John Halphen
Phone
800-510-8130
Amanda Iannacone
Phone
516-616-0300
Joe Kelly
CIA
Phone
518-785-8210x2101
Joel Kirby
Johnson & Wales
Phone
757-802-9029x3029
Bernardino Lemme
The French Culinary Institute
Phone
516-616-0300
Nick Mancuso
Phone
516-616-0300
Mike McCoy
CIA
Phone
800-510-8130
Jeff Medeiros
Rhode Island School of Design & Culinary
Phone
443-577-1200x192
Seth Nels
CIA
Phone
315-488-3101x4124
Meghan Oricchio
CIA
Phone
516-616-0300
Stephen Perreault
CIA
Phone
978-689-0006x3301
Colleen Smith
Bakery Specialist
Phone
443-577-1200x187
Matt Stevens
New Hampshire Culinary
Phone
516-616-0300
Greg Ulicnik
Johnson & Wales
Phone
978-689-0006x3210
Josh Winokur
Walnut Hill College
Phone
800-510-8130
Eric Wood
CIA
Phone
516-616-0300
Ren Zehmer
Phone
757-802-9010x3010
Kyle Koster
©2017 Affinity Group - Infusion. All Rights Reserved.